Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan.
You can copy this taxon into another guide. If you are one of the
editors of this guide it should copy everything, but if you're not, it
will only copy the licensed content.