Summary ²

Morchella deliciosa is a species of edible fungus in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. It is a European species, although the name has erroneously been applied to morphologically similar North American morels.

Fontes e Créditos

1. (c) tonx, alguns direitos reservados (CC BY-NC-SA), http://www.flickr.com/photos/51035583134@N01/445602921
2. (c) Wikipedia, alguns direitos reservados (CC BY-SA), https://en.wikipedia.org/wiki/Morchella_deliciosa

Mais informações

• BioDiversity4All taxon page
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Global Biodiversity Information Facility (GBIF)
• Mushroom Observer
• SEINet Symbiota portals

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