The mushroom is easy to detect and recognize in nature. The body is 3–10 centimeters (1.2–3.9 in) wide and 5–10 centimeters (2.0–3.9 in) tall. The color varies from yellow to dark yellow. Red spots will appear on the cap of the mushroom if it is damaged. Chanterelle mushrooms have a faint aroma and flavor of apricots.