Summary ³

Cantharellus cinnabarinus is a fungus native to eastern North America. It is a member of the genus Cantharellus along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. It is edible, fruiting in association with hardwood trees in the summer and fall.

Fontes e Créditos

1. (c) Bill Russell, alguns direitos reservados (CC BY-NC-SA), http://www.flickr.com/photos/86353709@N00/271424746
2. (c) Bill MacIndewar, alguns direitos reservados (CC BY-NC), uploaded by Bill MacIndewar
3. Adaptado por Bill MacIndewar de uma obra de (c) Wikipedia, alguns direitos reservados (CC BY-SA), https://en.wikipedia.org/wiki/Cantharellus_cinnabarinus

Mais informações

• BioDiversity4All taxon page
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Global Biodiversity Information Facility (GBIF)
• Maryland Biodiversity Project
• Mushroom Observer
• NatureServe Explorer 2.0
• SEINet Symbiota portals
• USDA PLANTS database
• 日本のレッドデータ検索システム

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