Summary ²

Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white pepper are obtained.

Fontes e Créditos

1. (c) Jayesh Pail, alguns direitos reservados (CC BY-NC), https://www.flickr.com/photos/62721284@N02/6199900035/
2. (c) Wikipedia, alguns direitos reservados (CC BY-SA), https://en.wikipedia.org/wiki/Piper_longum

Mais informações

• BioDiversity4All taxon page
• Biodiversity Heritage Library
• BOLD Systems BIN search
• eFloras.org
• Global Biodiversity Information Facility (GBIF)
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• SEINet Symbiota portals
• Tropicos
• World Flora Online

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