Summary ²

Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of...

Fontes e Créditos

1. (c) Jimmy Medina, alguns direitos reservados (CC BY-NC), uploaded by Jimmy Medina
2. (c) Wikipedia, alguns direitos reservados (CC BY-SA), https://hub.toolforge.org/P3151:57182?lang=

Mais informações

• BioDiversity4All taxon page
• African Plants - a photo guide
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Calflora
• CalPhotos
• eFloras.org
• Flora Digital de Portugal
• Flora of North America (beta)
• Global Biodiversity Information Facility (GBIF)
• Go Botany
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• Jepson eFlora
• Maryland Biodiversity Project
• NatureServe Explorer 2.0
• NBN Atlas
• New Zealand Plant Conservation Network
• OregonFlora.org
• SEINet Symbiota portals
• Tropicos
• USDA PLANTS database
• VASCAN by Canadensys
• World Flora Online

BioDiversity4All Mapa