Sorghum

Sorghum bicolor

Summary 2

Sorghum bicolor, commonly called sorghum (/ˈsɔːrɡəm/) and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production. Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth most important cereal crop after rice, wheat, maize and barley. S. bicol

Fontes e Créditos

  1. (c) onidiras-iNaturalist, alguns direitos reservados (CC BY-NC), uploaded by onidiras-iNaturalist
  2. (c) Wikipedia, alguns direitos reservados (CC BY-SA), https://hub.toolforge.org/P3151:58389?lang=

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