Summary ²

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).

Fontes e Créditos

1. Sem direitos reservados, uploaded by Dag Terje Filip Endresen, http://www.flickr.com/photos/96039972@N00/4825988971
2. (c) Wikipedia, alguns direitos reservados (CC BY-SA), https://en.wikipedia.org/wiki/Triticum

Mais informações

• BioDiversity4All taxon page
• Biodiversity Heritage Library
• BOLD Systems BIN search
• eFloras.org
• Global Biodiversity Information Facility (GBIF)
• SEINet Symbiota portals
• Tropicos

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